If you're in Southern California near the Mexican border....
Trying to balance being an "unknown quantity" and a "known associate" ....it's tuff
2009 XL1200N Nightster...SE Heavy Breather>SE SP black slip-ons w/modified Cycle Shack baffles>Speedway Instruments MicroTach+>Super Brace>Kriss headlight modulator. Willie G skulls @ gas cap,derby and timer>Misc. black nut and bolt covers>Garage Leathers solo bag>Mustang Vintage 12.5" solo seat>LED taillights>10.75" RK air shocks>G2 Ergonomics Quick Turn throttle>Power Commander V>Giving 10R12 plugs a try.
Slice the breasts, season with a little garlic, wrap in bacon, and get them on the grill. I'm on the way.
Oh! Ice up some brewskis also.
Slight mistake........season with a LOT of Garlic!!!!
Another great method is slice the breasts into about 3/8" thick by 1 or 2 " long pieces.....coat with "Shore Lunch" fish batter.....deep fry @ about 325-350 for about 2 minutes or so........and they are quite tasty! If they aren't red/pink.....they're overcooked!